In the heart of New Orleans' historic French Quarter, the bright notes of lemon have long been essential to the city's culinary soul. From the city's earliest days, Creole cooks used fresh lemon zest to enliven everything from seafood gumbo to delicate pastries.
Our beautiful packaging features a classic French Quarter townhouse with ornate wrought iron balconies and tall windows - architectural elements as iconic to New Orleans as the zesty flavor inside.
Like the resilient spirit of New Orleans itself, our candy – made the same way for over 100 years – brings a taste of celebration and joy to your palate in every bright, citrusy bite.
